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Easiest Way to Make Tasty Danbing (Taiwanese-Style Breakfast)

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Danbing (Taiwanese-Style Breakfast).

Danbing (Taiwanese-Style Breakfast) You can have Danbing (Taiwanese-Style Breakfast) using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Danbing (Taiwanese-Style Breakfast)

  1. You need of To make the skin:.
  2. You need of Flour.
  3. It’s of Katakuriko.
  4. It’s of Water.
  5. You need of Salt.
  6. You need of Sugar (can be omitted).
  7. Prepare of less than 1 teaspoons or more (to taste) Sesame seeds (optional).
  8. Prepare of or more (to taste) Finley chopped green onions (optional).
  9. You need of For the topping:.
  10. You need of Eggs.
  11. You need of Salt (if desired).
  12. It’s of as much (to taste) Green onion or scallions.
  13. Prepare of Toppings such as cheese, corn, meat, or vegetables.
  14. It’s of Soy sauce.

Danbing (Taiwanese-Style Breakfast) instructions

  1. Combine all the ingredients for the skin. Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it..
  2. Turn it over and pan-fry the other side. Take it out of the skillet and set it aside..
  3. In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook)..
  4. When the egg is half-way cooked, lay the skin from Step 2 on top..
  5. Turn it over and add your favorite toppings. (I don't have a photo for this…).
  6. Fold the edges and it's done!.
  7. This one has green onions and cheese mixed in with the egg. The sauce is made with soy sauce and a hint of grated garlic..
  8. To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes..
  9. This is a package of danbing skin that I brought home from Taiwan. I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat..
  10. This is the danbing skin from Taiwan. I think my danbing skin is pretty similar to it..
  11. This egg has green onions..
  12. This one is my danbing skin filled with the rousong. I saw a pastry bread with rausong on it at a bakery. They also sprinkle it on rice porridge in Taiwan..
  13. This photo was taken in Taiwan. They seem to be using 1 whole egg per danbing skin..
  14. It goes perfectly well with soy milk. The Taiwanese soy milk was a little sweet..

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