How to Cook Yummy Oreo Cream Cheese Cupcake

Oreo Cream Cheese Cupcake.

You can have Oreo Cream Cheese Cupcake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oreo Cream Cheese Cupcake

1. It’s 30-32 of oreos, 18 whole, 12-14 chopped.
2. Prepare 16 ounces of cream cheese, room temperature.
3. You need 1/2 cup of sugar.
4. You need 1/2 teaspoon of vanilla.
5. You need 2 of large eggs, at room temperature.
6. It’s 1/2 cup of sour cream or greek yogurt, at room temperature.
7. Prepare 1 dash of salt.

Oreo Cream Cheese Cupcake step by step

1. Preheat oven at 150 celcius.
2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.

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