How to Cook Tasty Mini meatloaf!

Mini meatloaf!. Browse Our Fast And Easy Meatloaf Recipes Collection. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful. Don't mash or the meatloaf will be dense. Spread about a tablespoon of ketchup on the. You can have Mini meatloaf! using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini meatloaf!

1. You need 1 lb of ground turkey.
2. You need 1 cup of dry oats (quick oats work best).
3. You need 1 envelope of lipton beefy onion soup mix.
4. It’s 1 tbsp of cayenne pepper.
5. Prepare 24 tbsp of ketchup/ four cheese spaghetti sauce (2T each cup).

Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Since I'm not a fan of oregano, I left it out and added garlic. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic.

Mini meatloaf! instructions

1. Mix meat, oats, soup mix and cayenne up in a bowl until oats and soup mix are mixed in all the way.
2. Take meatball sized pieces out, make a ball and add to muffin pan. This exactly 12 mini meatloafs.
3. Top with ketchup or spaghetti sauce (spaghetti sauce is richer).
4. Bake at 350 for 30 minutes.

Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. This meatloaf recipe is gluten free, low in carbs and absolutely delicious! Mini Meatloaves will rock your family dinner making world. These mini meatloaves come together super fast and then they bake all by their little selves in the oven. So make them, pop them in the oven, boil some potatoes and make a salad.

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