Recipe Delicious Sindhi Curry

Sindhi Curry. Sindhi Curry is a very popular recipe. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Stream Tracks and Playlists from Sindhi Curry on your desktop or mobile device.

Sindhi Curry is the specialty of Traditional Sindhi Cuisine. Almost each and every Sindhi family loves this kadhi recipe. Sindhi Chicken Curry recipe: This is the quintessential north Indian style chicken curry, with the onion and tomato based gravy. You can have Sindhi Curry using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sindhi Curry

1. Prepare 1 tbsp of Gram flour.
2. Prepare 6 pieces of Lady finger.
3. It’s 50 gms of Cauliflower cut into small pieces.
4. You need 1 of Drumstick cut into 3pieces.
5. It’s 1 of small potato cut into cubes.
6. Prepare 1 of small tinda cut into cubes.
7. You need 1 tbsp of oil.
8. It’s of Little bit of mustard seeds.
9. Prepare of Methi seeds and little bit of whole jeera.
10. Prepare 2 of green chilles finely chopped.
11. Prepare to taste of Salt.
12. It’s Pinch of red chilli powder.
13. You need 6 of Kokum flowers.

It is a simple home-style version, but the texture and bright appetizing color. Anita Anandani shows in her usual simple manner how to make Sindhi Curry. She also shows us the method to cook Aloo Tuk which is a popular accompaniment. Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the native cuisine of the Sindhi people from Sindh, Pakistan.

Sindhi Curry step by step

1. Heat oil in Pressure cooker.
2. Add mustard seed Jeera and methi seeds.
3. Saute add curry leaves and green chillies saute.
4. Add gram flour saute in slow flame till light brown in colour.
5. Nice aroma comes. Out.
6. Now add water.
7. Let it boil.
8. Add all veggies leaving Lady finger.
9. Add salt to taste red chilli powder and cook till veggies are render.
10. Shallow fry lady finger and add to curry.
11. For tangyness soak kokum flowers in water for 5mts.
12. Then add to curry keep on slow flame fir 10mts.
13. Ur Delicious Sindhi curry is ready.
14. Serve hot with Rice.

The daily food in most Sindhi households consists of wheat-based flat-bread (phulka). Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables.

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