Recipe Perfect Seafood with homemade green curry

Seafood with homemade green curry.

You can have Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood with homemade green curry

1. Prepare of small bunch fresh cilantro.
2. You need of garlic, chopped.
3. It’s of shallot, chopped.
4. Prepare of green onion, chopped.
5. Prepare of jalapeno, de-seeded and chopped.
6. Prepare of lemongrass stalk, finely chopped.
7. You need of thumb-sized nub ginger, finely chopped.
8. Prepare of small bunch fresh basil leaves, chopped.
9. It’s of Juice and zest of 1 lime.
10. Prepare of fish sauce.
11. It’s of brown sugar.
12. It’s of ground cumin.
13. Prepare of ground white pepper.
14. Prepare of ground coriander.
15. Prepare of can coconut milk.
16. Prepare of fillets firm white fish (I used frozen haddock).
17. It’s of prawns, 31/40 size, shelled and deveined.
18. Prepare of bay scallops.

Seafood with homemade green curry step by step

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

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