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Recipe Perfect Tinda ki sabjiii

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Tinda ki sabjiii. Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its How to choose fresh tinda for making tinday ki subzi -. Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy. This masala tinda can be made for parties.

Tinda ki sabjiii The kaddu ki sabzi is easy and simple. Only cutting and peeling the kaddu takes some effort and time. Tinday ki sabzi otherwise known as Punjabi tinda, is a sabzi made with Indian round squash. You can have Tinda ki sabjiii using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tinda ki sabjiii

  1. It’s 1/2 kg of tinda.
  2. It’s 2 of chopped onion.
  3. You need 1 of chopped tomato.
  4. It’s 2 of chopped green chilli.
  5. You need 1 tsp of oil.
  6. Prepare 1 tsp of red chilli powder.
  7. You need 1 tsp of turmuric powder.
  8. You need 1 tsp of Coriander powder.
  9. You need as needed of Salt.
  10. Prepare 1 tsp of jeera.

This wonderful dish made with the watery vegetable is a tasty side dish for chapati. Tinda ki Subzi Recipe with step by step photos – This is purely punjabi style dry tinda ki sabzi that my mom made most of the times at home, I learned it from her. Tinda ki sabji Punjabi style Indian curry. Tinda in English is known as apple gourd.

Tinda ki sabjiii step by step

  1. Cut and wash the tinda..
  2. Heat oil in pan and add jeera.
  3. After some time add chopped onion.and cook until it's colour become brown..
  4. Now add chopped tomato and green chilli.cook for some time..
  5. Now add all the spices..
  6. Now add water..
  7. After boiling water add tinda in it and cover it with plate.
  8. Cook for 10 to 15 min..
  9. Now ready to serve..

The tinda recipe is perfectly spiced curry to serve with chapathi, naan or paratha. Tinday ki sabzi is a delicious Indian dish, can be quickly made with tinda and fresh Indian spices. In India, this healthy vegetable is also called as tinday, Indian round gourd, apple. Tinda is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months.

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