Recipe Tasty Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Marsala wine gives this simple pork tenderloin dish fabulous flavor. Enjoy this great tasting recipe with rice, pasta, or potatoes and a Caesar salad.

Serve sauce over pork; sprinkle with green onions. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. You can cook Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

You need of For the pork.
It’s 1 1/4 lb of pork tenderloin.
Prepare 1 tsp of minced garlic.
You need 1 tbs of olive oil.
Prepare 1 tbs of white wine vinegar.
You need 2 tbs of worchestershire sauce.
It’s 2 tbs of port wine.
Prepare 1 tsp of white pepper.
Prepare 1/2 tsp of ground ginger.
It’s of For the onions.
Prepare 1 of very large sweet onion.
Prepare 2 tbs of butter.
Prepare 1 tbs of white wine vinegar.
Prepare 1 tbs of brown sugar.
It’s of For the sauce.
Prepare 1 package of bearnaise sauce mix.
You need 1/4 cup of heavy cream.
Prepare 3/4 cup of milk.
You need 1 tbs of fresh lemon juice.
Prepare 1 tbs of drained capers.
Prepare of Garnish.
It’s of Roasted asparagus.
It’s of Mango chutney.

Peppercorn Pork Medallions with Cranberry Sauce Recipe. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. Remove pork from skillet and cover to keep warm. Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce step by step

Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce. Pour in the balsamic vinegar and chicken broth. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your. This is the perfect pork medallions recipe to keep up your sleeve for picky eaters, unexpected dinner guests, and when you just feel the need to show off.