Easiest Way to Cook Yummy Flatbread/Pita BBQ Chicken Pizza

Flatbread/Pita BBQ Chicken Pizza. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. And because this pizza is made on pita bread instead of dough, you can make an individual serving just for yourself or BBQ chicken pizza is pretty much my ultimate pizza WEAKNESS!

Diet Types: Diabetes Dialysis CKD non-dialysis. Linda, a DaVita dietitian from Michigan, created Hawaiian Chicken Salad Sandwich, a kidney-friendly, high-protein sandwich that can bring you to a tropical state of mind wherever you are. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. You can have Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Flatbread/Pita BBQ Chicken Pizza

It’s of chicken breast, cut into 1/2-inch cubes.
Prepare of oil.
It’s of salt.
You need of onion powder.
You need of pita or small, round Middle Eastern flatbreads.
You need of BBQ Sauce.
You need of shredded mozarella (You won't need all of it.).
Prepare of red onion, peeled and cut into very thin strips, vertically.
Prepare of roughly 20 stems cilantro, chopped (I use stems and all.).

It was an incredible week of hiking and exercising, learning more about health and fitness, and of course, eating delicious and healthy food! This recipe was one of my favorite lunches. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! Spread the crust with barbeque sauce.

Flatbread/Pita BBQ Chicken Pizza instructions

Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through..
Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F..
Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil..
Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan..
Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly..
Top with mozzarella..
Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P).
Then top with onions. (As you can see, I LOVE onions. :D).
Then cilantro. (As you can see, I also LOVE cilantro.).
Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts..
Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :).

Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. BBQ Chicken Flatbread Pizza – Ketchum Kitchen. BBQ Chicken Flatbread Pizza is a super simple, super delicious option for a quick and easy appetizer or entree to serve on movie or game night. The BBQ Chicken Flatbread recipe out of our category Chicken! This delicious flatbread provides all the flavor of a classic BBQ chicken pizza with much less calories and fat.