Easiest Way to Prepare Perfect Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl.

You can cook Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl

1. You need 1 of packet Natto.
2. Prepare 100 grams of MInced chicken breast.
3. You need of A.
4. You need 2 tbsp of Mayonnaise.
5. It’s 1 tbsp of Grated wasabi.
6. It’s 1 pinch of Sugar.
7. It’s 1 pinch of Salt.
8. You need 2 tsp of Olive oil.
9. Prepare 2 small of rice bowls Hot cooked rice.
10. It’s 1 of Soy sauce.
11. It’s 1 of Finely chopped green onion.
12. Prepare 1 of Shredded nori seaweed.

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl step by step

1. Quickly cook the minced chicken in boiling water. Drain in a colander..
2. Combine the A ingredients and add the minced chicken and natto..
3. Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating..

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