Easiest Way to Prepare Tasty Mughlai Nawabi Chicken Qorma

Mughlai Nawabi Chicken Qorma. Mughlai chicken dish made with sour curd.awesome to tastes. Mughlai chicken or Mughali Murg is a royal creamy chicken dish. Half & Half Cream ½ cup iii.

By Rizwana's Cooking* Mughlai Chicken Korma braised in a spiced sauce made with yogurt, Crispy fried Onions and Almonds paste. This is an exotic dish in. Here's the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite. You can cook Mughlai Nawabi Chicken Qorma using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mughlai Nawabi Chicken Qorma

Prepare of Chicken Bone-in.
Prepare of Ginger garlic paste.
Prepare of Salt or to taste.
You need of Green Chillies finely chopped.
It’s of Red Chilli powder.
You need of Turmeric powder.
It’s of Coriander Leaves finely chopped.
Prepare of Mint Leaves chopped.
Prepare of Garam Masala.
Prepare of Yoghurt beaten well.
Prepare of Oil.
Prepare of FOR THE QORMA PASTE -.
You need of Dry Coconut roasted.
You need of Peanuts roasted.
It’s of Charoli Seeds.
It’s of Onions thinly sliced and fried.
Prepare of Cashewnuts.
You need of WHOLE SPICES -.
You need of Cinnamon stick.
It’s of Cardamoms.
It’s of Cloves.
Prepare of Caraway Seeds.
It’s of Star Anise.

Mughlai Chicken Korma – chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. As mentioned above, its an extremely popular Indian Chicken Korma recipe from the Royal Mughlai Kitchens of Lucknow/Hydrabad (where the. Along with Mughlai Chicken Korma I made crispy fried chicken, rice and served with pav. Coming back to Mughlai Chicken Korma it's easy.

Mughlai Nawabi Chicken Qorma step by step

Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices..
Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise..
Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly..
There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat..
Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana..

Tastes great with pav, paratha and rice. Mainly yogurt, some whole spices, desiccated coconut, almond paste and. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Also read other famous hyderabadi chicken kormas such as chicken korma. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that is perfect for a weekend meal!