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How to Make Yummy Kosha mughlai chicken

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Kosha mughlai chicken. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy But this mughlai chicken recipe changed everything. Because I could've never imagined the kind of. Mughlai chicken with a creamy, thick gravy is great for special occasions.

Kosha mughlai chicken Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian. The chicken preparation is an original from Central Asia and was introduced in. You can have Kosha mughlai chicken using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kosha mughlai chicken

  1. You need of Chicken.
  2. It’s of Ginger garlic paste.
  3. You need of Curd.
  4. It’s of Onion sliced and fried.
  5. You need of Kashmiri mirch pow.
  6. It’s of Coriander pow.
  7. It’s of Sugar.
  8. Prepare of Black pepper grounded.
  9. Prepare of Javitri and Jaiphal tossed and grounded.
  10. You need of Kewra water.
  11. You need of Cashew powdered.
  12. Prepare of Almond sliced.
  13. It’s of Salt.
  14. Prepare of Desi ghee.
  15. Prepare of Cream.
  16. It’s of Whole garam masala.
  17. You need of Green cardamom.
  18. You need of Black cardamom.
  19. Prepare of Cinnamon stick.
  20. Prepare of Bay leaves.

Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. If you love korma, you're going to LOVE this version. Mughlai Chicken Korma – chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry.

Kosha mughlai chicken instructions

  1. Marinate the chicken with salt.Keep fr 15 min and fry.Keep aside.Before frying the onions sprinkle 1 tbsp of cornflour on them mix and tap off thd excess flour.Now fry the onion it will remain crisp and fry the till light golden col..
  2. Make a paste of ginger and garlic.Dry roast the javitri,jaiphal and make a pow..
  3. In a same kadai in which we have fried the chicken add 1 tbsp of ghee when hot add the whole garam masala the spices chilli pow and dhania along with the sugar and cook on low flame,it shdnt b burn.Gradually add the ginger,garlic paste and keep sirring.Now start adding the beaten curd little at a time till the oil oozes out,once the oil come to the surface add the fried chicken and give it a nice mix.
  4. Time to add the kewra and pepper pow.cover and cook,dont add water if the chicken starts drying add the beaten curd little by little.Sprinkle the javitri and jaiphal pow along with the powdered cashew and the fried oniond and give it a mix.When the chicken is done before switching off add the sliced almonds and 1 tbsp of cream..

Ingredients for the Mughlai Chicken Korma: Chicken – cleaned and cut into small pieces. Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike. Mughlai Chicken Masala Recipe – Creamy, delicious and easy to prepare chicken curry dish. Yesterday I thought of preparing this mughal delicacy.

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