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Easiest Way to Cook Tasty Fried milk / Leche frita

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Fried milk / Leche frita. Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain.

Fried milk / Leche frita The translation can be a bit puzzling because it translates directly to mean "fried milk." The "milk" is actually a deliciously. Leche Frita originated in Spain and is their most popular street food. Think of it as the churro or buñuelo of Mexico. You can cook Fried milk / Leche frita using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried milk / Leche frita

  1. You need 4 cups of milk.
  2. It’s 1 cup of sugar.
  3. It’s 1 of cinnamon stick.
  4. Prepare 1/2 of Lemon peel from medium sized lemon.
  5. You need 1 cup of cornstarch.
  6. Prepare Pinch of salt.
  7. You need 1 of small teaspoon vanilla extract.
  8. Prepare For of coating and frying-.
  9. Prepare as required of White Oil for frying.
  10. You need 2 of eggs.
  11. Prepare as required of Breadcrumbs.
  12. It’s 1 tbsp of cinnamon powder.
  13. It’s 1/2 cup of ground sugar.

This recipe calls for very few ingredients Fried milk goes perfect with a side of ice cream. I love pairing it with green tea ice cream with a drizzle of chocolate syrup. Essentially, leche frita is a mixture of milk, flour, and sugar that's coated in eggs and flour and then fried in olive oil. But of course, everyone has their own take on it, adding things like cinnamon sugar or lemon peel to create unique variations.

Fried milk / Leche frita instructions

  1. Add 3 cups of milk in a pan and let it simmer. Then add the cinnamon stick, lemon peel, sugar and vanilla essence. Boil it for some time..
  2. In the mean time mix the cornstarch with that 1 cup of milk. Whisk properly make sure no lumps are formed..
  3. Remove the cinnamon stick and lemon peel from the boiling milk..
  4. Add the cornstarch to the hot milk and put the flame on low-medium heat stirring it constantly until the mixture thickens..
  5. Once it becomes slurry like and sticks to the spatula, it's done. Turn off the oven..
  6. Take a vessel fully greased in butter/oil. Pour the mixture in the greased container and chill for at least 3 hours..
  7. Take it out and cut into desired pieces when chilled..
  8. For covering, beat 2 eggs in a bowl and take breadcrumbs in a plate. Dip the chilled milk pieces in egg and then coat in breadcrumbs..
  9. Shallow fry all the pieces in white oil..
  10. Mix the granulated sugar and cinnamon powder and cover the pieces in it..

I get the feeling it's the kind of thing that everyone's. Here is what is stated: "Leche frita" dessert is truly a Spanish classic dessert recipe. With a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg, it's sure to transport you back to Spain. This traditional Spanish dessert is easy, but does require. Leche Frita is basically an extra thick milk pudding that has been dried, breaded, and then fried to golden perfection.

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