How to Prepare Appetizing Zucchini Bread

Zucchini Bread. A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.

This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini. You can have Zucchini Bread using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

Prepare 2 small of Zucchini.
Prepare 100 grams of Granulated sugar.
You need 60 ml of Vegetable oil.
You need 1 tsp of Vanilla essence (optional).
You need 2 large of Eggs.
You need 150 grams of Cake flour.
You need 50 grams of Whole wheat flour.
Prepare 1 tsp of Baking soda.
You need 1/2 tsp of Salt.
Prepare 1/2 tsp of Cinnamon powder.
Prepare 1/4 tsp of Clove powder.
Prepare 1/4 tsp of Baking powder.
Prepare 30 of to 50 grams Raisins (chopped nuts, chocolate, etc.).

This zucchini bread recipe is one of my favorites from my childhood. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator.

Zucchini Bread instructions

Preheat the oven to 160℃, and lightly oil the bottom of the mold..
Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature..
Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix ..
Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well..
Add the grated zucchini and vanilla extract, then stir..
Add the dry ingredients from Step 3, then fold in without kneading..
Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes..
It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve..
When you slice the bread, you will see the fresh green color..

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well.