Recipe Tasty Masala Tinda

Masala Tinda.

You can cook Masala Tinda using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala Tinda

1. It’s 250 gm of tinda/apple gourd.
2. It’s 1 tsp of cumin seeds.
3. It’s 4-5 tbsp of oil.
4. Prepare 2 tsp of coriander powder.
5. You need 1 tsp of red chilli powder.
6. You need 1 tsp of dry mango powder (amchur).
7. You need 1/2 tsp of turmeric.
8. It’s 1/2 tsp of garam masala powder.
9. You need To taste of salt.
10. You need As needed of water.

Masala Tinda step by step

1. Measure out all ingredients. Wash and remove the top of the apple gourds. Cut vertically into 4 pieces but make sure you do not reach the end. The apple gourd should stay intact after the cuts. Mix turmeric, salt, red chilli powder, amchur. coriander powder and garam masala in a separate bowl..
2. Fill in the apple gourds with the spice mix. In a pan, heat oil and add cumin seeds, let it crackle then add the apple gourds. Fry for about a minute..
3. Add in any spice mix which is remaining along with some water, cover with lid and let it cook until tender. Yummy masala tindas are ready to be served with roti or rice..

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