Recipe Tasty Spinach Dip and Pita Toasts

Spinach Dip and Pita Toasts.

You can cook Spinach Dip and Pita Toasts using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach Dip and Pita Toasts

1. It’s of chopped jalapeños.
2. Prepare of chopped onions.
3. Prepare of tomatoes, chopped.
4. It’s of package frozen spinach, thawed and squeezed dry.
5. Prepare of package cream cheese, softened.
6. It’s of shredded Monterey Jack cheese.
7. It’s of half and half.
8. Prepare of lemon pepper.
9. Prepare of ground cumin.
10. Prepare of butter, melted.
11. You need of pita bread loaves.

Spinach Dip and Pita Toasts step by step

1. In medium bowl, mix first seven ingredients together..
2. Pour into a buttered oven-proof dish..
3. Bake 400°F for 20-25 minutes..
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter..
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape..
6. Dip into butter mixture and place on broiler pan. Broil until crisp..
7. Serve warm with dip. Enjoy!.

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