Recipe Tasty Vanilla-Coconut PannaCotta with orange reduction sauce

Vanilla-Coconut PannaCotta with orange reduction sauce.

You can have Vanilla-Coconut PannaCotta with orange reduction sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vanilla-Coconut PannaCotta with orange reduction sauce

1. Prepare of coconut milk.
2. It’s of whole cream milk.
3. Prepare of blue bird vanilla china grass.
4. It’s of fresh orange juice.
5. You need of sugar.
6. It’s of cornstarch mixed with 3 tsp water.

Vanilla-Coconut PannaCotta with orange reduction sauce instructions

1. In a saucepan combine both the milk & bring it boil on medium flame. Whisk it throughly..
2. Keep stirring. Add the china grass mix & whisk again to avoid lumps. Simmer for 3-4 minutes. Remove from heat & transfer in moulds/ramekins. Let it cool down & then transfer in refrigerator..
3. For orange sauce- mix orange juice & sugar in a saucepan. Simmer the juice over medium heat stirring occasionally for abt 5-6 minutes. Add the cornstarch mix & stir vigorously. Remove from heat. Cool it down. Serve with demoulded Panna Cotta..

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