How to Cook Tasty Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu)

Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu). We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Student recipes Fending for yourself at university doesn't have to be daunting, and these delicious recipes and helpful hacks make cooking as a student super simple and affordable.

Seattle Schools Map of Sites Distributing Food for Students. Meals are served out of the concession stands. Please practice social distancing while in line for meals. You can have Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu)

Prepare 1 pc of Egg.
It’s 1 tsp of Cooking Oil.
It’s of Optionals;.
Prepare 1 stalk of Spring Onions (thinly sliced).
You need 1 Tbsp of Sweet Dark Soy.
Prepare 1 tsp of White Pepper.

The USDA has waived the requirement that the child be present to receive. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Take a look through our selection of recipes, videos and ideas for delicious student meals that anyone can have a go at.

Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu) instructions

Greasing the Wok: grease the wok with just 1 tsp of oil per egg and coat around the wok with oil..
Heat Control: To avoid the egg from sticking to the wok, you'll need oil and it has to be hot. What you want to do is sear the surface and caramelising it, preventing it to stew. The problem with hot woks and eggs is that eggs cook really really fast so you need to turn the heat down to low heat as soon as the oil gets hot and before you put in the egg..
Cracking the Egg: this takes experience so don't worry if you fail. What you want to do is create an opening (crack) so that you can pull open the shell and push out the egg. You do this by applying pressure directly behind the crack (with your thumb if 2 handed, middle/fore finger if 1 handed) while your fingers pull back the shells..
Wok Control: we're using a wok because it's the easiest way to make a round fried egg. Once the egg is in the wok, hold the wok and spread the egg white by gyrating the wok slowly in a clockwise/anti-clockwise direction. This also helps cook the egg more evenly as to avoid the egg getting burned from over exposure to heat..
Optionals; This is where you may want to add Spring Onions or White Pepper and Sweet Dark Soy. Since this is Sunny Side Up, just carefully lift the egg (with two spatulas if need to) onto a plate and serve..

Dining Services at Loyola provides several meal plan options to meet each student's taste. All meal plans include Wolf Bucks. First-Year and Sophomore students living on campus are required to carry a weekly plan. Sophomores living on the Broadway campus, may choose any block plan or weekly plan. Upperclass students living on campus may carry a weekly plan and have the options to select a.