How to Make Appetizing Oats banana tikki with pita bread

Oats banana tikki with pita bread. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Do you see a theme going here?

These are delicious and spiced Potato Patties made with bread slices, herbs and spices. I make this Sindhi style tikki recipe on occasions after adapting it from a recipe booklet for a non-stick tava many years back. Wholesome oats add substance, giving this bread its deliciously hearty texture. You can cook Oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats banana tikki with pita bread

Prepare of whole wheat flour(atta).
It’s of oats flour.
It’s of active dry yeast.
Prepare of olive oil.
You need of warm water.
You need of salt.
You need of sugar.
You need of Oats.
Prepare of medium Raw banana boiled, peeled and mashed.
It’s of Salt.
You need of Red chilli powder.
Prepare of Onion (chopped).
You need of Garam masala powder.
It’s of Chaat masala.
It’s of coriander leaves (chopped).
It’s of Carrot grated.
You need of milk for coating.
You need of Olive oil for greasing and cooking.

And of course chocolate chips make everything taste even better The first step to making the flourless banana bread is to put the oats in a blender and blend until a fine powder forms. Similar Recipes Banana Bread Banana Cake Banana Cinnamon Muffins Banana Cornflakes Muffins Banana Chocolate Cupcakes Carrot Banana Cake Take banana in a bowl and mash it roughly with fork. Add in oil, milk, vanilla, sugar and mix well. Add in oats, wheat flour, baking powder, baking soda.

Oats banana tikki with pita bread step by step

Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes..
Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours)..
Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready..
Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl..
Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready..
Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve..

In this redition of the all-time classic peanut butter and banana sandwich, we replaced the bread with mini pita bread rounds, which are eaten open-faced and sprinkled with mini chocolate bits. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. For the best flavor, try to get freshly milled whole-wheat.