Easiest Way to Make Delicious Mughlai paratha

Mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai..veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. You can cook Mughlai paratha using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mughlai paratha

It’s of all purpose flour.
You need of eggs.
You need of onion chopped.
Prepare of green chillies chopped.
It’s of chicken keema and Potatoes stir fry.
You need of salt and sugar.
You need of oil.

Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

Mughlai paratha instructions

Knead a soft dough with flour salt sugar and oil.
Now divide it into small balls.
Roll it into square paratha.
Heat a skillet and spread the paratha on it and fry.
Now add egg beaten with little salt and onion.
As the egg is cooked add the chicken keema filling in it and fold..
Serve with sauce..

Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. Mix water and flour to create a dough consistency. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over.