Easiest Way to Prepare Tasty Taiwanese 3 Cup Chicken

Taiwanese 3 Cup Chicken. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Taiwanese also love all sorts of "three cup" recipes, for example three cup squid (三杯小卷), tofu, mushrooms or eggplant. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.

Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. No two households make Three Cup Chicken the exact same way, but the basic recipe uses those three Tastes exactly like the Taiwanese restaurant down the block. I just discovered your website and I will. You can have Taiwanese 3 Cup Chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taiwanese 3 Cup Chicken

It’s of sesame oil.
It’s of garlic cloves (sliced).
Prepare of ginger (sliced).
It’s of dried red chilli (chopped) (optional).
You need of Chicken thigh fillets.
You need of soy sauce.
Prepare of dark soy sauce.
It’s of shaoxing wine.
You need of brown sugar.
Prepare of Thai basil (washed).

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer By the way, Three Cup Chicken is the perfect addition to a biandang (Taiwanese version of a bento) as it makes for a super flavorful. If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic.

Taiwanese 3 Cup Chicken instructions

01. Add the sesame oil and fry the garlic, ginger and chillies on medium heat for a few minutes.
02. Add the chicken and ensure it is covered with the oil and cook until it is browned on all sides.
03. Add the soy sauce, dark soy sauce, wine, sugar and give it a good stir.
04. Lower the heat and simmer until the sauce has reduced (approx 15 mins).
05. Add the basil and cook for a further few minutes.
06. Serve immediately.

You can use whole chicken or chicken thighs. Cut the chicken into small pieces so it can absorb the sauce well. This is our favorite Taiwanese dish. My children especially enjoy it at a Taiwanese restaurant. Taiwanese Street Food Recipe: Taiwanese Pressure Cooker Corn on the Cob (台式烤玉米).