Easiest Way to Prepare Yummy Peaches and Cream Muffins

Peaches and Cream Muffins.

You can cook Peaches and Cream Muffins using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peaches and Cream Muffins

1. You need of chopped fresh or frozen peaches.
2. You need of egg.
3. Prepare of milk or sour cream.
4. You need of canola oil.
5. You need of all-purpose flour.
6. You need of sugar.
7. Prepare of baking powder.
8. It’s of salt.

Peaches and Cream Muffins step by step

1. In a bowl, beat egg; add milk (or sour cream) and oil..
2. Combine flour, sugar, baking powder, and salt..
3. Stir into the egg mixture just until moistened. Stir in peaches..
4. Filled greased or paper-lined muffin cups three-fourths full..
5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean..
6. Cool for 5 minutes before removing from pan to a wire rack..

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