How to Make Appetizing My spicy conches

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Don't forget the spicy dipping sauce! I like to soak my conch in some water with vinegar for a little bit if it is fresh from the sea conch. It's a nice spicy dish (as I think seafood dishes should be) and can be eaten alone or paired with some. You can cook My spicy conches using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of My spicy conches

It’s 500 g of conch.
You need 1 of birds eye chilli.
It’s 8 cloves of garlic.
Prepare 1 of thumb size ginger.
You need 5 g of fresh basil leaves.
Prepare 2 Tbsp of soy sauce.
Prepare 1 tbsp of rice wine.
It’s 2 Tbsp of spicy bean sauce.
You need 3/4 tbsp of vinegar.
You need 1 tbsp of brown sugar.
It’s 1 dash of black pepper.

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My spicy conches instructions

Soak conche in water over night to so it take cleanse well..then rinse in a running water…drain and set aside.slive the chilli juliene cut,minced garlic and slice ginger thinly.rinse basil leaves..
In a casserole boil water then put conches and cook for about 10 minutes, remove and set aside.,mix the saesoning witj 2tbsp water and add conches, chilli garlic and ginger to marinate fir 8hrs…..
When u serve garnish with whole basil leaves…

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