Recipe Appetizing Mughlai Burfi

Mughlai Burfi. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. One of famous Eid recipes is mutton biryani or mutton masala/curry.

Badam Burfi Recipe, How To Make Badam Burfi Recipe. Badam burfi is an easy and quick sweet dish, made with almonds, It is healthy and rich in flavor. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. You can have Mughlai Burfi using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mughlai Burfi

1. It’s of Milk Powder.
2. You need of Desicated Coconut.
3. You need of Sugar.
4. You need of Milk.
5. Prepare of ghee (and for greasing).
6. Prepare of cardamom powder.
7. Prepare of silver warq.
8. Prepare of Dry fruit of your choice to garnish.

Everyone enjoys traditional homemade methai (sweet). Carrot burfi is perfect for special occasions. Mughlai Shahi Paneer Recipe – this mughlai paneer recipe has white gravy. This gravy is rich, creamy, smooth, delicious and aromatic.

Mughlai Burfi instructions

1. Take a pan and add ghee and heat it on very low flame. Now add milk and stir. Add milk powder and cardamom powder and stir continueosly. Now add desicated coconut and sugar and stir until the mixture leaves it's sides. Switch off the gas and grease the tray. Spread the mixture nicely. Garnish it with silver warq and dry fruits. Let it cool on room temperature and then set it in refrigerator. Your mughlai burfi is ready to eat.☺.

This tastes best with naan, kulcha or paratha. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. Lauki Burfi is a popular delicacy in many Indian households which is made with grated Lauki and milk. The best part of this dish is that the sweetness is just enough to satisfy your cravings.

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