Recipe Appetizing Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

You can have Student Meal: Japanese Chicken Chop Rice (Katsu Don) using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don)

1. You need of Chicken Thigh.
2. Prepare of Cooked Rice.
3. Prepare of Cooking Oil (shallow frying).
4. You need of Panko breadcrumbs.
5. It’s of Marinade (mix in a bowl);.
6. You need of Egg.
7. Prepare of Corn Flour.
8. Prepare of Salt (1 or 2 pinch).
9. You need of Sauce.
10. Prepare of Water.
11. It’s of Kikkoman Soy Sauce.
12. Prepare of Dashi (1 pinch).
13. It’s of Onions (slice or chopped).
14. You need of Spring Onions (chopped finely, garnish).
15. It’s of Optional;.
16. It’s of Vinegar.
17. It’s of Sugar.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) instructions

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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