Recipe Yummy Deep Fried Chicken Fillet with Worcestershire Sauce

Deep Fried Chicken Fillet with Worcestershire Sauce. Fry until a crispy coat is turned brown. Fish And Chip Batter With No Beer Recipes. Deep Fried Fish BitesFood.com. salt, worcestershire sauce, dry breadcrumbs, onion powder, pickle relish. sauce • tonkatsu sauce • worcestershire sauce • ponzu.

Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil. Place the chicken on a large platter and pour the. You can cook Deep Fried Chicken Fillet with Worcestershire Sauce using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep Fried Chicken Fillet with Worcestershire Sauce

You need 500 grams of chicken thigh fillets cut diced.
It’s 1 of egg beaten.
It’s 350 grams of flour.
Prepare 20 grams of corn flour.
Prepare 1 teaspoon of chicken stocks powder.
It’s to taste of Salt and pepper.
It’s 1 of tomato cut diced.
Prepare 60 ml of Water.
Prepare Half of Onion 🧅 thick sliced.
You need of Sauce Ingredients.
It’s 1 tablespoon of sugar.
You need 1 tablespoon of Indonesian Sweet Soy Sauce “ABC”.
Prepare 1 tablespoon of Worcestershire Sauce.
You need 1 tablespoon of Hoisin Sauce.
Prepare 1 tablespoon of Oysters Sauce.
It’s to taste of Salt and pepper.
It’s 50 grams of butter.
You need of Cooking oil for stir fry.
It’s 1 teaspoon of Sesame Oil.

Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own. Heat oil in Dutch oven or large deep skillet on medium-high heat. Worcestershire sauce (/ˈwʊstərʃər/ WUUS-tər-shər) or Worcester sauce (/ˌwʊstər -/ (listen) WUUS-tər -⁠) is a fermented liquid condiment created in the city of Worcester in Worcestershire. Fried chicken fingers with barbecue sauce.

Deep Fried Chicken Fillet with Worcestershire Sauce step by step

Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets.
Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer.
Stir fry tomatoes,onions,with butter and cooking oil.
Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served.

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. The final sauce has a spicy, concentrated flavour, so you only need a dash. Combine the chicken and the soy sauce and mix well until evenly coated. Deep-fry skewers, one ingredient at a time (this makes its easier to adjust the cooking time for different. The original recipe called for chicken breasts with skin, but I always use skinless.