Easiest Way to Cook Perfect Peach Pie Cups

Peach Pie Cups. Try substituting your favorite fruit pie filling in place of peach. This is what summer tastes like! Peach pie is right up there on my list of favorite things to make and eat.

They're so good and so easy. Check out their videos, sign up to chat, and join their community. Wash, peel, and slice fresh peaches. You can cook Peach Pie Cups using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peach Pie Cups

Prepare 1 can (12.4 oz) of Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls).
It’s 1 1/3 cups of peach pie filling & topping (from 21-oz can), coarsely chopped.

Peaches need care in their growing, their storage, their transportation, and in their baking. Bakers may not be able to control some of these things, but. This Classic Peach Pie Recipe is an easy favorite pie! Made with a lattice-topped double crust and Peaches – This pie is scrumptious in the summer made with fresh juicy peaches, but you can use.

Peach Pie Cups step by step

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside.
Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups..
Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes..
Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm..

Use a pastry wheel to cut lattice strips with a decorative edge. Peach Pie filling can be adapted by adding a hint of cinnamon or a dash of almond extract. We'll call these rustic peach pie tartlets. Rustic is a great adjective for any type of food that looks a I've been dreaming of making a peach pie since about this time last year. This fresh peach pie is the one!