Easiest Way to Make Appetizing Chicken, spinach & mushroom Alfredo lasagna

Chicken, spinach & mushroom Alfredo lasagna. Parmesan-coated chicken baked in a creamy spinach sauce. In a small saucepan, saute green onion in butter/margarine until tender. Add spinach, in batches, until wilted.

Remove the chicken and set aside. In a large skillet, heat oil and butter over medium heat. This one pot bacon garlic chicken and spinach dinner is completely drool-worthy, and will become a family favorite in just one sitting! You can cook Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken, spinach & mushroom Alfredo lasagna

Prepare of package of whipped cream cheese.
Prepare of Alfredo sauce (your choice of flavor).
You need of baby spinach.
It’s of chicken breasts cooked and chopped up.
You need of shredded mixed cheese.
You need of oven ready lasagna.
Prepare of small package of mushrooms (Already sliced and cleaned).
Prepare of Italian seasoning.
You need of parley.

The meal is super-simple, great for dinner parties (serve with rice, potatoes, or cous cous for a delicious and easy spread that will wow your guests) – and in just one pot there is little cleanup! In this easy chicken and spinach bake, the boneless chicken breasts are simply baked on a bed of spinach with a tomato and green onion topping. Feel free to use your own favorite seasoning salt blend instead of the Cajun or Creole seasonings, or use a salt-free herb blend to season the chicken. Tender baked chicken breasts topped with creamy spinach and melty cheese.

Chicken, spinach & mushroom Alfredo lasagna step by step

Cook chicken in skillet. Season to your liking. Let chicken completely cool..
Preheat oven to 355°.
In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
Grease or use nonstick baking spray in a 9' by 13' casserole pan..
Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
Repeat step 5 until you have the desired layers..
The last bit of cheese is for the very top of the lasagna..
Bake for 55 mins and enjoy.

This Cheesy Chicken Spinach Bake is a one-pot low carb dinner that's perfect for those busy weeknights! If you're looking for an easy keto chicken dinner idea this is it. Steam spinach, then drain any excess water. Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray.