Easiest Way to Make Perfect Dumplings (pierogi) with spinach

Dumplings (pierogi) with spinach. Want to eat spinach and artichoke dip for dinner? Spinach and artichoke dip isn't just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it.

Serve sweet pierogi with confectioners' sugar, and savory pierogi with bacon bits or pork cracklings. These ricotta-spinach dumplings are little more than stale bread, a bit of cheese, an egg and whatever green thing you happen to have in your kitchen, your garden or your yard. Called strangolapreti — priest stranglers — this recipe is from the far north of Italy, Alto Adige, near Switzerland and Austria. You can cook Dumplings (pierogi) with spinach using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dumplings (pierogi) with spinach

Prepare of flour.
You need of egg.
Prepare of oil.
Prepare of warm water.
Prepare of salt.
It’s of spinach (frozen).
It’s of feta cheese.
It’s of salt, pepper.

Vegan Pierogi are stuffed pasta dumplings (vegan ravioli), which my Polish grandma cooks very often and which I always loved. Recipe for vegan pierogi (stuffed pasta pockets/ ravioli) with a mushroom potato filling – very delicious Serve them with pesto, spinach and fresh parsley or just by themselves. Pierogis, like all dumplings, can pretty much do no wrong. They're great as a side, as the main event or, wait for it. in a pierogi casserole.

Dumplings (pierogi) with spinach step by step

Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it..
Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork..
Put the dumplings into boiling water. Boil for about eight more minutes after they start floating..

A pierogi casserole consists of pre-made pierogies layered with cheese, bacon and onions, that are then baked. Pierogi, the Eastern European comfort food with endless filling options, have become synonymous with Polish food abroad. Pierogi (singular pieróg) are boiled semicircular dumplings made from a chewy wheat-based dough that encases a variety of savory and sweet fillings. Pierogi z serem means the dumplings are filled with cream cheese or cottage cheese. This is the one to try for those who want a light snack and love a bit of hot cheese.