Easiest Way to Make Perfect Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars.

You can cook Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars

1. Prepare of sorghum, GF oat or brown rice flour.
2. You need of cornstarch or potato starch (not flour).
3. You need of millet flour.
4. It’s of buckwheat flour or cornmeal.
5. You need of quinoa or almond flour.

Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars step by step

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
2. Blend together and use in place of the GF flour you normally use in these recipes.
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

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