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Easiest Way to Prepare Delicious Pastitsio

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Pastitsio. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. Greek Pastitsio – baked pasta dish by Greek chef Akis Petretzikis.

Pastitsio An authentic Greek Lasagna dish to recreate this For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel. Comforting Greek pasta casserole with perfectly spiced meat sauce and a lighter bechamel topping. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky Nothing speaks family dinner better than Pastitsio! You can cook Pastitsio using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pastitsio

  1. You need 1/2 cup of Olive Oil.
  2. It’s 2 lb of Ground Beef.
  3. You need 1 cup of Dry White Wine.
  4. You need 14 oz of Tomato Puree.
  5. It’s 1 large of Yellow Onion.
  6. It’s 3 tbsp of Chopped Fresh Parsey.
  7. It’s 1/2 tsp of Ground Allspice.
  8. You need 1 1/2 cup of Grated Parmesan Cheese.
  9. It’s 3 tbsp of Breadcrumbs.
  10. It’s 1 packages of Elbow Macaroni.
  11. Prepare 4 of Egg Whites.
  12. It’s 1 of Unsalted Butter.
  13. Prepare 1 of Salt and Pepper to taste.
  14. Prepare 1 tsp of Ground Cinnamon.
  15. You need of Bechamel Sauce.
  16. It’s 1 cup of Unsalted Butter.
  17. Prepare 1 cup of All Purpose Flour.
  18. It’s 1 quart of Milk, warmed.
  19. Prepare 8 of Yolks, lightly beaten.
  20. It’s 1 pinch of Nutmeg.

You may also know it as Greek pasta bake, and. We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so much fun to say. Ten years ago I was researching pasta bake recipes for a. Greek pastitsio (Pastichio) – a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel.

Pastitsio instructions

  1. Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent..
  2. Add wine, tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta..
  3. Rinse noodles to cool slightly..
  4. Stir breadcrumbs into meat sauce to absorb extra liquid. Remove from heat..
  5. Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles..
  6. Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat..
  7. Layer beef evenly over pasta. Layer remaining pasta over beef..
  8. Preheat oven to 350°F and start preparing Bechamel Sauce..
  9. Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown..
  10. Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil..
  11. Remove from heat and add in beaten yolks. Add a pinch of nutmeg..
  12. Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese..
  13. Bake 45 minutes or until golden..

A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. Pastitsio is a taverna favorite made with layers of noodles, a deeply flavored lamb and tomato sauce and a savory custard. Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta. Written by. Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς!

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