How to Make Delicious Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce

Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce. The dark soy sauce will add color to the dish and make it look more appetizing. You can skip it if you don't have any in your pantry. Added a little oyster sauce and fish sauce to the gravy, halving the sugar.

The egg plant should have changed in color, the Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. You can cook Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce

It’s 4 of eggs, make sunny side up.
You need 1 of eggplant, divide and cut, then fry.
Prepare 1 of carrot, peeled and cut into mini cubes.
Prepare 6 tbsp of green peas.
Prepare 1/4 of an onion. Slice.
Prepare of Oil for frying.
You need of Some water.
It’s of Sweet soy sauce as desired.
It’s of Oyster sauce as desired.
It’s of Salt if needed.
Prepare of Some pepper.

And they are commonly served with The cooking method of flavoring ingredients, including root vegetables, meat and eggs with soy sauce and spices is named as "卤". Thoroughly combine the Shaoxing wine, soy sauce, and oyster sauce in a bowl, and pour it over the chicken and the scallions. Serve this one-pan Roasted Chicken in Oyster Sauce right out of the oven over. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish.

Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce step by step

Heat the oil in a pan.add in the onion slices. Stir until fragrant..
Then add in the water. Let it simmer..
Then add in the carrot cubes. Let it boil a bit..
Add the peas. Mix with the carrot. Let them simmer..
Then add the soy sauce and oyster sauce. Mix evenly..
Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit..
Turn off the heat. Serve..

If you use the best eggs you can find and good soy sauce AND you love eggs and Asian flavors, I can't imagine finding this dish anything but heavenly. Pork loin, soy sauce, tamari, vermouth, eggplant, new potatoes, carrots, scallions, spring or green onions, garlic cloves, enoki mushrooms, chicken broth, oyster sauce, honey, cornstarch. Cut the boneless loin 'chop' into strips. Sweet, salty with a little heat. Best egg dish to prepare on a lazy weekend or busy weekday!