Recipe Yummy Tinda ki sabji

Tinda ki sabji. Prepare this delicious Tinday Ki Sabzi. This Indian Round Gourd Vegetable dish is a Punjabi Tinda Sabji you can have with roti or paratha. Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its How to choose fresh tinda for making tinday ki subzi -.

A perfectly spiced and light Indian curry recipe for summer. In this tangy and spicy dish of dahi wale. Delicious Kaddu ki sabzi recipe with step by step photos. You can have Tinda ki sabji using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tinda ki sabji

1. Prepare 1/2 kg of tinda.
2. Prepare 2 of onions finely chopped.
3. Prepare 2-3 of tomatoes finely chopped.
4. You need 1 tbsp of Ginger garlic paste.
5. Prepare 1-2 of green chillies finely chopped.
6. You need 2-3 tbsp of Cream.
7. It’s 1/2 tsp of red chilli powder.
8. It’s 1/2 tsp of salt.
9. You need 1/2 tsp of turmeric powder.
10. It’s 1/2 tsp of garam masala.
11. You need 1/2 tsp of dry mango power.
12. Prepare 1-2 tsp of oil.
13. It’s 1/2 tsp of cumin seeds.
14. It’s 1 pinch of hing.

The kaddu ki sabzi is easy and simple. Only cutting and peeling the kaddu takes some effort and time. Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy. This masala tinda can be made for parties.

Tinda ki sabji instructions

1. First Peel and wash all the tinda and cut it in any shape you like..
2. Take a pan switch on the gas and put some oil in it heat it well after that add some cumin seeds and hing and crakle it..
3. After that add onion and cook till brown and add ginger garlic paste cook it for few seconds add green chilli..
4. Add tomatoes in it and cook it till soft after that add cream and cook for 1-2 mins..
5. After that add all spices and cook for 1-2 mins after that add some water and put all the tindas and cook till soft..
6. After that sprinkle the green Coriander and it is ready to serve.

Tinda ki Subzi Recipe with step by step photos – This is purely punjabi style dry tinda ki sabzi that my mom made most of the times at home, I learned it from her. Tinday ki sabzi is a delicious Indian dish, can be quickly made with tinda and fresh Indian spices. In India, this healthy vegetable is also called as tinday, Indian round gourd, apple. In a pressure cooker, heat oil and add cumin seeds. Tinda is made using round gourds or tinda tossed with dry spices.

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