Recipe Delicious Mughlai dum aloo

Mughlai dum aloo. For the mughlai dum aloo stuffed potatoes. Peel the potatoes and prick them at few places. Hydrebad r style e ranna kora mughlai dom aloo ekbar khele r vola jbe na.

Find the complete instructions on Salt to taste. How to Make Mughlai Dum Aloo. I had tasted dum aloo in a north indian thali served at an restaurant, I totally loved the deep orange gravy…such nice flavours with a tangy taste that comes from curd so wanted to recreate the same. मुगलाई आलू बनाने की विधि Mughlai aloo of recipe. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like. You can have Mughlai dum aloo using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mughlai dum aloo

1. You need of baby Potatoes boiled and peeled.
2. Prepare of onion chopped.
3. You need of ginger garlic paste.
4. Prepare of tomato puree.
5. You need of cashew-raisinspaste.
6. Prepare of red chilli Powder.
7. Prepare of turmeric powder.
8. Prepare of garam masala powder.
9. It’s of shahi jeera.
10. Prepare of bay leaf.
11. Prepare of dry red chilli Powder.
12. You need of salt and sugar.
13. It’s of oil and ghee.

Dum Aloo is a traditional Kashmiri delicacy that is very popular in India. In today's recipe, the potatoes are first deep-fried and then cooked slowly in a gravy made with chopped onions. Easy Kashmiri Dum Aloo Recipe: Step by Step Kashmiri Dum Aloo Recipe, Tips to make Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. Wash the Potatoes under running water. › if microwave oven is not available or affordable then how to prepare dum aaloo.

Mughlai dum aloo step by step

1. Prick the Potatoes with a fork.
2. Heat oil and fry the Potatoes adding salt and turmeric powder,keep aside.
3. Now heat some more oil and temper jeera,bay leaf and dry chilli.
4. Add ginger garlic paste and saute well till the raw smell disappears.
5. Add Onions and saute adding salt and turmeric powder.
6. As the Onions get brown add tomato puree and red chilli Powder and mix.
7. Add the cashew raisins paste saute well.
8. Add the Potatoes and combine well.
9. Pour water and boil.
10. Add sugar and garam masala powder along with ghee.
11. Garnish it with slitted green chillies and serve with paratha.

Mughlai Alu is a delicious and scrumptious Mughlai recipe. Learn how to make/prepare Mughlai Aloo by following this easy recipe. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. This Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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