Recipe Tasty Paneer Stuffed Tindas

Paneer Stuffed Tindas.

You can cook Paneer Stuffed Tindas using 12 ingredients and 22 steps. Here is how you cook that.

Ingredients of Paneer Stuffed Tindas

1. It’s 1/2 kg of tinda.
2. You need 1 of small bowl of paneer bhurji.
3. Prepare 1/2 tsp of dhania powder.
4. You need 1/2 tsp of saunf powder.
5. It’s 1/2 tsp of amchur powder.
6. Prepare 1/2 tsp of haldi powder.
7. You need 1 tsp of jeera.
8. It’s 1/2 tsp of hing.
9. You need 1/4 tsp of salt.
10. Prepare 1/4 tsp of red chilli powder.
11. Prepare 1 of finely chopped green chilli.
12. Prepare 3 tbsp of chopped coriander leaves.

Paneer Stuffed Tindas instructions

1. First peel and wash the tindas..
2. With the help of holer or peelar do the hole in the tindas for stuffing..
3. Now finely chop all the pieces of the tinda which has come out of the hole..
4. Now take a kadai and heat it..
5. Add oil and hing..
6. Now add jeera in it..
7. Now add chopped green chilli in it..
8. Saute it and add chopped pieces of tinda in it..
9. Mix it and add Leftover Paneer Bhurji into it..
10. And after adding bhurji add all the dry spices ingredients into it..
11. Mix it very well and cover it with the lid for 5 mins by adding 2 tblspn water into it..
12. After that stirr it and evaporate all the excess of water if it is there in it..
13. Now let it cool..
14. After that stuff this bhurji stuffing into the tindas one by one..
15. Place these stuffed tindas in the Pressure cooker..
16. Put rest of the stuffing on the tindas..
17. Add little bit water to it..
18. Cover it and pressure cook it for 2 whistles..
19. After two whistles lower the flame for 10 mins to 15 mins..
20. After it check whether tindas are cooked or not..
21. If it is cooked then evaporate or dry out the excess of water..
22. Now garnish these stuffed tindas with chopped coriander leaves..

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