Easiest Way to Make Yummy Mughlai Chaap With Pine Apple Rice

Mughlai Chaap With Pine Apple Rice.

You can cook Mughlai Chaap With Pine Apple Rice using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mughlai Chaap With Pine Apple Rice

1. Prepare of frozen soya Chaap.
2. It’s of curd.
3. Prepare of ginger garlic paste.
4. Prepare of garam masala.
5. You need of red chilli.
6. Prepare of salt.
7. You need of for gravy:.
8. It’s of onions chopped.
9. It’s of tomatoes.
10. Prepare of bay leaves.
11. You need of cashew paste.
12. Prepare of black pepper.
13. Prepare of cloves.
14. It’s of black cardamom.
15. Prepare of dalchinni sticks.
16. It’s of kasoori methi.
17. It’s of deggi mirch powder.
18. You need of coriander powder.
19. It’s of fresh cream.

Mughlai Chaap With Pine Apple Rice instructions

1. First cut chap into round pieces..
2. Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well..
3. Add chap pieces and mix well and keep aside for 20-25 minutes..
4. After 25 minutes shallow fry the chap and keep aside..
5. Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute..
6. When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil..
7. Now add all spices and again saute for 2 minutes..
8. Add cream and Little water and boiled for 10 minutes on low flame..
9. Add fried chap and cook for 10 minutes..
10. Sprinkle kasuri methi and now ready mughlai chaap..

Share :