Easiest Way to Make Yummy Slow Cooked Maple Porter Stew

Slow Cooked Maple Porter Stew.

You can have Slow Cooked Maple Porter Stew using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooked Maple Porter Stew

1. It’s of Stewing beef.
2. It’s of onion.
3. Prepare of celery.
4. You need of carrots.
5. It’s of big potatoes.
6. You need of beef broth.
7. It’s of Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian).
8. You need of garlic.
9. Prepare of tomato paste.
10. Prepare of HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth).
11. Prepare of basil.
12. It’s of salt.
13. Prepare of paprika.
14. You need of olive oil.
15. It’s of flour.

Slow Cooked Maple Porter Stew step by step

1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot..
2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot..
3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot..
4. Dice remaining vegetables and add to crock pot..
5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread..

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