Easiest Way to Prepare Appetizing Strawberry rhubarb custard pie

Strawberry rhubarb custard pie. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe! Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.

You can adjust the sweetness by the amount of strawberries you add. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. You can have Strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry rhubarb custard pie

You need 1 cup of sugar.
Prepare 1/4 cup of flour.
Prepare 1/4 t of nutmeg (optional).
Prepare dash of salt.
Prepare 3 of beaten eggs.
You need 3 cup of rhubarb 1 " pieces.
Prepare 1 cup of cut strawberries.

This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.

Strawberry rhubarb custard pie step by step

Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..

Make this old-fashioned strawberry rhubarb pie! It's sweet, tart, and so good with a scoop of vanilla ice cream. Perfect dessert for spring or summer! Have you ever tried strawberry rhubarb pie? If you've never made it before, you've gotta try!