Easiest Way to Prepare Perfect Stuffed RoundGourd /Tinda

Stuffed RoundGourd /Tinda. Stuff each bottle gourd with the mixture. Close with tip and secure with thread. Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then sautéed till the vegetable is tender and the flavours are absorbed.

This sabzi can be prepared for any party, festival or special occasion. Tinda is also known as Apple Gourd or Indian Round Gourd or Indian Baby Pumpkin. In Marathi it is known as dhemase, Tindsi in Rajasthan and Meha in Sindhi. You can cook Stuffed RoundGourd /Tinda using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed RoundGourd /Tinda

It’s 500 grams of Tinda/ round gourd.
You need For of filling-.
You need 1 tsp of red chilli powder.
You need 1/4 tsp of turmeric powder.
It’s 1 tsp of coriander powder.
It’s 1/2 tsp of mango powder.
You need 1/4 tsp of salt.
You need For of For gravy-.
You need 1 cup of Onion finely chopped.
It’s 1 cup of tomato finely chopped.
You need 1/2 tsp of turmeric powder.
You need 1 1/2 tsp of Coriander powder.
You need 1 tsp of red chilli powder.
Prepare 1/2 tsp of fennel seeds crashed.
It’s 1/2 tsp of garam masala.
It’s 1/4 tsp of mango powder.
It’s 1/4 tsp of salt or according to taste.
It’s 2 tbsp of mustard oil.
You need 2 tsp of Coriander leaves.

But it is popular vegetable in North India specially Punjabi Cuisine. When all the gourds are stuffed, place them in the leftover gravy. Cut a slice off at the stem end. Rub inside with salt and set aside.

Stuffed RoundGourd /Tinda step by step

Wash and peel gourd. Cut in the center..
Filling masala mix well. Fill in gourd..
Heat oil. Fry the gourds a little..
In the same oil put onion saute add all masale. Mix well.
Put tomato, saute,make a puree add fry gourd.Add 1/2 cup water.Mix well,cover with lid for few minutes in medium flame..
Let it cook on low flame.sprinkle coriander leaves..

Bharwan Tinda, Stuffed Round Gourds recipe. This lip-smacking delicacy from North India is sure to make you eat a little more Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then. Round gourds or tindas stuffed with a fragrant mixture of spices. Wash the round gourd and wipe dry. Snip off both ends, and scrape off thick skin if any.