How to Cook Appetizing Chicken Breast with Wasabi Mayonnaise

Chicken Breast with Wasabi Mayonnaise.

You can cook Chicken Breast with Wasabi Mayonnaise using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Breast with Wasabi Mayonnaise

1. You need of Chicken breast meat.
2. It’s of heaping tablespoon Cooking sake.
3. It’s of Salt.
4. Prepare of Pepper.
5. You need of heaping tablespoon Katakuriko.
6. Prepare of heaping tablespoon Olive oil (Vegetable oil is also okay).
7. It’s of heaping tablespoon Mayonnaise.
8. It’s of Dashi soy sauce (soy sauce premixed with dashi).
9. Prepare of and 1/2 teaspoons Grated wasabi.

Chicken Breast with Wasabi Mayonnaise instructions

1. Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!.
2. Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown..
3. Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot..
4. Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm..
5. . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing. https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies.

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