How to Cook Yummy Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang).

You can have Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

1. It’s 200 ml of Soy milk (additive-free and unsweetened).
2. You need 1 tsp of Usukuchi soy sauce.
3. It’s 1/2 tsp of Bonito dashi granules.
4. You need 1 tsp of Vinegar.
5. You need 1/2 of Aburaage.
6. You need 1 of Green onions.
7. Prepare of [Salty version for a simpler taste:].
8. Prepare 1/2 tsp of Salt.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) instructions

1. Toast both sides of the aburaage in an oven or the like, and chop into strips..
2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce..
3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy..
4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve..
5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor..
6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp..

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