How to Make Perfect Coleslaw

Coleslaw. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets.. Southern Coleslaw – No Mayo, Lemony Cabbage-Avocado Slaw, Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw), Easy Asian Cole Slaw, Sweet, Hot Mustard Slaw Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to.

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. You can cook Coleslaw using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coleslaw

1. Prepare of Veggies:.
2. You need 1 of Small Cabbage.
3. Prepare 1 of Large Carrot.
4. Prepare 1/4 of Large Red Onion (1/2 if it's small).
5. You need of Dressing:.
6. You need 1 Cup of Mayo.
7. Prepare 2 Tbsp of Apple Cider Vinegar.
8. You need 1 Tbsp of Worcestershire.
9. Prepare 3 Tsp of Lemon Juice.
10. Prepare 3 Tbsp of Granulated Sugar.
11. It’s 1 Tsp of Kosher Salt.
12. It’s 1/2 Tsp of Fresh Black Pepper.
13. Prepare 1 Tbsp of Water.
14. It’s 1/2 Tsp of Dried Parsley.

Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Choose from our most-popular renditions for your next picnic or potluck.

Coleslaw step by step

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
2. This coleslaw goes perfect over pulled pork sandwiches..
3. It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like..

Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic. Coleslaw has the best texture and flavor the day it's made, but it still keeps well for several days in the fridge. If you're making this coleslaw more than a day ahead, don't skip the salting step above. A creamy coleslaw dressing that can be made with ingredients you already have!

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