Recipe Delicious Mughlai Chicken Lababdar

Mughlai Chicken Lababdar.

You can have Mughlai Chicken Lababdar using 28 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mughlai Chicken Lababdar

1. You need of chicken.
2. It’s of onion boiled.
3. Prepare of onion chopped finely.
4. Prepare of ginger paste.
5. You need of garlic paste.
6. It’s of magaz (melon seeds).
7. It’s of cashewnuts.
8. Prepare of almonds.
9. Prepare of crushed kasoori methi.
10. Prepare of green chillies chopped.
11. Prepare of green chilli slit.
12. It’s of salt.
13. You need of tomato puree.
14. Prepare of curd.
15. It’s of sesame seeds.
16. You need of ajwain/carom seeds.
17. You need of turmeric powder.
18. It’s of kitchen king masala.
19. Prepare of malai or fresh cream.
20. You need of kashmiri red chilli powder.
21. You need of garam masala.
22. Prepare of green cardamoms.
23. It’s of cloves.
24. It’s of small stick cinnamon.
25. You need of refined oil.
26. You need of ghee.
27. It’s of orange red food colour.
28. It’s of chopped coriander leaves (optional).

Mughlai Chicken Lababdar instructions

1. Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown..
2. Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice..

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