Recipe Perfect Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad). This simple chopped Thai chicken salad has incredible flavors – peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.

Larb gai is best served while the chicken is still hot from the pan and the greens are cold, though you can also serve it with rice. A key ingredient is fresh mint. Spicy Grilled Chicken Salad (Thai Food) – Yum Gai Yang ยำไก่ย่าง This recipe is for people who love grilled chicken but want more spicy taste. You can cook Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yum Gai (Thai Chicken Salad)

It’s 2 cups of water.
It’s 1/4 tsp of salt.
It’s 500 gr of boneless, skinless chicken breast.
You need 1 of tomato, cut into wedges.
Prepare 1 of small cucumber, thinly sliced.
It’s 8 of lettuce leaves.
It’s 1 of red onion, thinly sliced.
Prepare 8 of cilantro stalks and leaves, minced.
It’s of For the dressing:.
You need 2 of birds eye chili peppers, thinly sliced.
You need 3 tbs of fish sauce.
You need 3 tbs of lime juice.
It’s 1 tsp of granulated sugar.
It’s 1 tbs of water.

Thai Tom Yum Gai (Tom Yum Chicken). This is about as far as you can get from bland, boring salads. I'm a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch. Cooked chicken is shredded and tossed with a bunch of veggies and a slightly spicy lime and fish sauce dressing.

Yum Gai (Thai Chicken Salad) instructions

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

This would make a good starter to a. This recipe comes from Thai Cooking Made Easy — with this recipe, it lived up to its name. Cooked chicken is shredded and tossed with a bunch. Larb Gai is such a great healthy and fragrant meal and I'm convinced you'll actually feel healthier after trying my recipe below. My local Thai makes a fab chicken Larb, and they put ground roasted rice in it.