Recipe Tasty Stuffed Bell Pepper by Akshata Surve

Stuffed Bell Pepper by Akshata Surve. Spoon the mixture evenly into the hallowed bell peppers and replace the bell pepper tops. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. We usually make this with red bell peppers, but any color will work.

Pour remaining tomato sauce over peppers. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. You can have Stuffed Bell Pepper by Akshata Surve using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Bell Pepper by Akshata Surve

1. It’s of Red bell pepper.
2. Prepare of big onion chopped.
3. You need of big tomato chopped.
4. You need of finely chopped garlic.
5. You need of salted boiled corn.
6. You need of chopped paneer.
7. You need of red chilli powder.
8. Prepare of oregano.
9. Prepare of turmeric powder.
10. It’s of soya sauce.
11. It’s of garam masala.
12. You need of Salt.
13. You need of fresh coriander chopped.
14. Prepare of oil.
15. It’s of cheese.

From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. In skillet brown meat and cook drain. Saute onions stir in corn, tomato sause, rice steak sauce pepper and set aside. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish.

Stuffed Bell Pepper by Akshata Surve instructions

1. Heat oil in pan. Fry garlic, onion till golden brown. Add dry spices, roast for a while..
2. Add tomatoes, soya sauce and salt let it cook till you get the smooth gravy..
3. Remove ½ of the gravy, in this add boiled corns and chopped paneer, toss it lightly..
4. Stuff in bell peppers nicely. Grate some cheese and sprinkle some oregano..
5. In the same pan with rest of the gravy add water, mix well. Place stuffed bell peppers in the pan..
6. Cover and cook on medium flame for 5-7 mints. Don't touch while cooking, it may break. Garnish with coriander and serve hot with the sauce..

For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables. Our Asian Stuffed Bell Peppers have all the delicious flavor without the additional carbs and fat from wonton wraps and frying oil. Delicious and very healthy if you use the right ingredients. Find out how to make them, with ease. These healthy stuffed peppers are also made with ground turkey, which is a nice, lean alternative to ground beef and makes for a good change of pace from the usual.

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