How to Prepare Delicious Pork in a Marsala sauce

Pork in a Marsala sauce.

You can have Pork in a Marsala sauce using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork in a Marsala sauce

1. Prepare 8 of pork loin fillets.
2. Prepare of Sprinkle of flour.
3. You need Glass of Marsala.
4. You need Knob of butter.
5. You need of Olive oil.
6. You need 100 ml of stock.
7. You need to taste of Salt.

Pork in a Marsala sauce instructions

1. Wash and dry the meat Sprinkle with flour and shake of excess. Get Marsala ready (sneak a sip too!).
2. Melt butter in a little oil in a large pan.
3. Brown off the meat on both sides on medium heat – about 2 mins each side. Add Marsala and let it evaporate.
4. Add stock, salt and cook on medium heat still, for another 2-3 mins or until cooked.
5. Remove meat to a plate. Keep warm. Turn up the heat to reduce the sauce for about 1-2 mins.
6. Serve the meat with your delicious sauce and veg of your choice :).

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