How to Prepare Perfect Peach Cobbler

Peach Cobbler.

You can cook Peach Cobbler using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peach Cobbler

1. It’s 3 can of Peaches/sliced.
2. You need 2 tbsp of cornstarch.
3. You need 1 1/2 cup of flour.
4. It’s 1 1/2 cup of sugar.
5. You need 1 tsp of cinnamon.
6. You need 2/3 cup of evaporated milk.
7. You need 1 1/4 tsp of Baking powder.
8. Prepare 1 1/2 tsp of salt.
9. You need 3 of eggs.
10. It’s 2/3 cup of graham cracker crumbs.

Peach Cobbler step by step

1. Preheat oven 375.
2. Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened..
3. Grease a 13×9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs..
4. Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream..

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