How to Prepare Yummy Chocolate Chip Muffins

Chocolate Chip Muffins. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Both my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. You can cook Chocolate Chip Muffins using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Muffins

Prepare of butter softened.
Prepare of brown sugar ..
You need of sugar granulated ..
You need of egg.
Prepare of vanilla ..
Prepare of sour cream.
It’s of milk ..
You need of coffee instant ..
It’s of all-purpose flour.
Prepare of baking powder ..
Prepare of baking soda ..
It’s of salt ..
It’s of cocoa powder.
You need of chocolate mini chips.
You need of dark chocolate chips.
It’s of almonds slivered (optional).

The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

Chocolate Chip Muffins instructions

Pre-heat the oven at 400 F..
Cream butter, brown sugar and granulated sugar together on low speed for 2 minutes..
Add the egg, vanilla, sour cream, milk, and instant coffee to the butter mixture. Mix on medium low speed for 1 minute..
In a separate bowl mix together the baking powder, baking soda, salt, cocoa powder, all-purpose flour and chocolate chips..
Add the flour mixture to the butter and mix on low for 30 seconds so that the batter just comes together. Don’t over mix the dough otherwise you’ll get a tough, dense muffin..
Scoop 2 tablespoons of the batter into 8 cupcake liners or greased cupcake pan. Bake for 18 minutes and cool on a rack. Refrigerate well up to 1 week. Enjoy!.

Made with cocoa powder and semi-sweet chocolate chips, this double-chocolate muffin recipe will satisfy even the most serious chocoholics. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! These yogurt chocolate chip muffins were such a hit with my daughter Madison!