Recipe Delicious Pistachio Spice Crusted Cod

Pistachio Spice Crusted Cod. Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.

Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines. Pistachio-crusted cod with lentils recipe at waitrose.com. Visit the website for more fish recipes and ideas. You can cook Pistachio Spice Crusted Cod using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pistachio Spice Crusted Cod

You need of fresh skinless cod fillet.
You need of WASABI LEMON MAYONNAISE.
Prepare of mayonnaise.
It’s of Wasabi paste.
It’s of fresh lemon juice.
You need of hot sauce, such as Frank's brand.
It’s of PISTACHIO SPICE COATING.
You need of salted roasted pistachios.
Prepare of romano cheese, grated.
Prepare of Sriracha seasoning dry spice blend.
Prepare of Lemon pepper.
You need of black pepper.
It’s of granulated sugar.
It’s of ACCOMPANIMENTS.
Prepare of Lemon butter.
It’s of roasted pinapple habanero dip/salsa, pictured in direction step #7.

Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray. For the cod: Rinse and pat the cod dry. Finely chop the pistachios in a food processor and stir with the breadcrumbs.

Pistachio Spice Crusted Cod instructions

Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
Mix Wasabi mayonnaise ingredients well in a bowl to combine.
Coat cod with Wasabi mayonnaise.
Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

Rinse lemon in hot water, wip dry and finely grate zest. Press the breadcrumbs onto the cod fillets. Remove the vegetables from the oven and turn over. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. First, you're getting plenty of antioxidant-rich vegetables like broccolini and garlic.