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Recipe Tasty Bourbon Pecan Pie

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Bourbon Pecan Pie. Spread the pecans on the bottom and pour the mixture over them. Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it!

Bourbon Pecan Pie That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. You can cook Bourbon Pecan Pie using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bourbon Pecan Pie

  1. It’s of eggs, large.
  2. You need of brown sugar.
  3. Prepare of golden syrup.
  4. It’s of butter, melted and slightly cooled.
  5. Prepare of bourbon.
  6. You need of vanilla extract.
  7. You need of salt.
  8. It’s of pecans (8 oz chopped/2 oz whole).

Now bourbon and pecan pie fit togther like peanut butter and jelly or Tom Petty and the Heartbreakers. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet I also like to add a little splash of bourbon. Bourbon and pecans are best friends, and bourbon and. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon.

Bourbon Pecan Pie step by step

  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures).
  2. Preheat oven 350°F. For filling:.
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes..
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust..
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little..
  6. Bake for 20 minutes..
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven..
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean..
  9. Cool on wire rack. Enjoy!.

An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste. For the Bourbon Pecan Pie filling: Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well. Stir in remaining ingredients and pour into unbaked pie shell. Pour the filling over the pecans.

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