Recipe Tasty Pani for Pani puri (Golgappa)

Pani for Pani puri (Golgappa). You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Take it out of refrigerator just before serving. Pani puri is all time favorite street food.

This water is sour, tangy and spicy too. The spiciness is balanced by sweet tamarind pani. pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. You can have Pani for Pani puri (Golgappa) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pani for Pani puri (Golgappa)

Prepare of water.
It’s of mint chutney (Refer my recipe for mint chutney).
You need of Lemon juice of 1/2 lemon.
Prepare of aamchur powder (optional- can be balanced with extra lemon as per taste).
You need of pepper powder.
You need of powder made from clove and cinnamon stick.
You need of roasted jeera (cumin seeds) powder.
You need of black salt.
You need of Salt as per taste.

Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are – crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Pani puri recipe or Golgappa recipe or Puchka recipe – This is the most popular Indian street food and loved by everyone whether kids or adults.

Pani for Pani puri (Golgappa) step by step

1)Mix all the above ingredients to make mouth-watering paani for paani puri..
2)Garnish with salted boondi. Notes- 1) Extra lemon can be added as per taste. 2) Tamarind chutney also can be added as per personal preference..

You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. golgappa recipe with step by step photo and video recipe. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. the variations are usually with.